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Helpful ResourcesEdit

Find your locals USDA Cooperative Extension Office
USDA Complete Guide to Home Canning, 2009 revision
National Center for Home Food Preservation
Pressure Canner Use and Care – SP50-649 (PDF)

Using and Caring for Your Pressure Canner - PNW 421 (PDF)

Storing Food for Safety and Quality - PNW 612 (PDF)


Fruits and vegetables

Meat, poultry, game, seafood

Other

Pickling

Jams, Jellies, Preserves

Freezing

Drying

Smoking and curing

Preserving Specific Foods

Other

NCHFP Self Study linkEdit

This is the link to the NCHFP online canning course . It's free, through the

University of Georgia's website. You just email them and ask for a

login, and they will email one back to you.

http://extension.oregonstate.edu/news/release/2013/07/osu-hotline-opens-food-preservation-questions

http://www.bernardin.ca/pages/recipe_page/51.php?pid=549

http://nchfp.uga.edu/index.html

http://www.gopresto.com/recipes/canning/recipeindex.php

http://pickyourown.org/allaboutcanning.htm

http://canningusasupplystore.com/recipes/

http://www.freshpreserving.com/home.aspx

http://www.simplycanning.com/canning-chicken.html

http://www.mratcliffe.com/images/vcb.pdf   (using Ascorbic Acid in Canning )

http://www.unc.edu/~rowlett/units/scales/bushels.html   (bushel sizes for diffrent fruits, veggies, grains)

Canning Fish

http://www.bernardin.ca/pages/recipe_page/51.php?pid=205 (canning fish) 

http://extension.oregonstate.edu/catalog/pdf/pnw/pnw450.pdf  (canning fish)

http://www.capitalcityweekly.com/stories/080509/hea_477905748.shtml

http://www.uaf.edu/files/ces/preservingalaskasbounty/

http://www.wyomingextension.org/agpubs/pubs/B1210-3.pdf (harvesting wild edibles)

http://anrcatalog.ucdavis.edu/pdf/7231.pdf (storing and preserving Garlic)

http://www.portlandpreserve.com/All%20About%20Pectin%20for%20Jam%20Makers.PDF (list of fruits/berries with natural pectin)

http://anrcatalog.ucdavis.edu/pdf/8004.pdf (all about Peppers)

Acidic level in Foods

http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf

Reusable Lids

http://www.youtube.com/watch?feature=player_embedded&v=byY4rF7hoxo (instructional video put out by Tattlers Company)

http://www.4everrecap.com/ (reusable lids)

http://www.4everrecap.blogspot.ca/

22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)Eseelye (talk)

Steam Canners

http://extension.usu.edu/files/publications/newsletter/No__002.pdf Steam Canners

22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)22:33, July 19, 2013 (UTC)~~

Canner Information

http://www.pickyourown.org/canning_equipment/canner_manuals.htm

http://www.allamerican-chefsdesign.com/ (all american information)

http://www.pressurecooker-outlet.com/index.htm(presto parts )

http://www.gopresto.com/recipes/canning/recipeindex.php

Pressure Canner Parts: http://www.cookingandcanning.net/

http://www.cals.uidaho.edu/edcomm/pdf/PNW/PNW0421.pdf (using and caring of your pressure canner)

Conversion Charts for Recipes from other Countries:Edit

http://www.foodgeeks.com/resources/conversion_chart

Find your Elevation:

http://www.daftlogic.com/sandbox-google-maps-find-altitude.htm

Printable Canning Inventory List

http://frugalliving.about.com/od/canningfoods/ss/Printable-Canning-Inventory-List.htm

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